Please note that a completed application is not a guarantee of a place
Type of application*
---Hot foodCold food or Craft
Market applied for
Surname & Name*
(please specify if you are a restaurant/shop- note that we do not generally reserve spaces to restaurants/shops)
Name of the local authority your food business is registered with*
Products that you will be selling at the market*
(New Food Legislation of 13/12/14- please state clearly which of the 14 major allergens your food contains)
Please write briefly what your connection is with your product and why you would like to sell your food at our market.*
Are you able to provide your own unbranded gazebo (of max 3m x 3m) and the appropriate weights?*
(Note that we may ask for a flammability test report of your gazebo- please ask the manufacturer which supplied your)
Specify if you only operate from a vehicle
Please confirm if you are equipped to use electrical equipment and how much power you need.
Please state if you are an independent business and earn more than half of your income from trading (or are working towards this)
Please specify the Food Safety Management system you have in place (SFBB or HACCP statement or other)
How would you describe your business- please choose ‘big’, ‘small’ or ‘micro’
Please upload a copy of the following documentation:
Public Liability Insurance* (Max 2MB; file type: pdf, txt, jpeg, doc, png)
Proof of Food Business Registration with your local authority* (Max 2MB; file type: pdf, txt, jpeg, doc, png)
The latest inspection rating of the premises where you prepare/store your food (Max 2MB; file type: pdf, txt, jpeg, doc, png)
HACCP and Risk Assessment (Max 2MB; file type: pdf, txt, jpeg, doc, png)
Food Hygiene Certificate* (Max 2MB; file type: pdf, txt, jpeg, doc, png)
If using LPG Gas at the stall, Gas Safety certificate (Max 2MB; file type: pdf, txt, jpeg, doc, png)
If using electrical equipment it must be EC marked and PAT tested. (Max 2MB; file type: pdf, txt, jpeg, doc, png)
Photo of yourself, Your product & image of your set up. (Max 2MB; file type: pdf, txt, jpeg, doc, png)
It is our “HALO” scheme:
*Healthy eating - nutrition, gluten free, low fat, freshness of food, macrobiotics, vegan, raw, vitamins and minerals, etc.
*Animal welfare - compassion, farm assured, free range, outdoor reared, etc.
*Local issues - local economies, local producers, local ingredients, social responsibility
*Organic and environmental- organic accreditation, sustainability, carbon footprints, seasonality, etc.
The above points are just guidelines, please let us know as much as possible about your food.