Please note that a completed application is not a guarantee of a place
Type of application* ---Hot foodCold food or Craft
Surname & Name*
Email*
Phone number*
Company name*
Local authority your food business is registered with*
Latest Hygiene rating* ---12345
Products that you will be selling at the market*
Are you able to provide your own gazebo (max 3m x 3m) and the appropriate weights?* ---YesNo
Specify if you only operate from a vehicle ---YesNo
Further Information
Please upload a copy of the following documentation:
Public Liability Insurance* (PLEASE NOTE: Max 2MB; file type: pdf, txt, jpeg, doc, png)
Proof of Food Business Registration with your local authority* (PLEASE NOTE: Max 2MB; file type: pdf, txt, jpeg, doc, png)
HACCP and Risk Assessment (PLEASE NOTE: Max 2MB; file type: pdf, txt, jpeg, doc, png)
Food Hygiene Certificate* (PLEASE NOTE: Max 2MB; file type: pdf, txt, jpeg, doc, png)
If using LPG Gas at the stall, Gas Safety certificate (PLEASE NOTE: Max 2MB; file type: pdf, txt, jpeg, doc, png)
If using electrical equipment it must be EC marked and PAT tested. (PLEASE NOTE: Max 2MB; file type: pdf, txt, jpeg, doc, png)
Photo of your product & image of your set up. (PLEASE NOTE: Max 2MB; file type: pdf, txt, jpeg, doc, png)
It is our “HALO” scheme: *Healthy eating - nutrition, gluten free, low fat, freshness of food, macrobiotics, vegan, raw, vitamins and minerals, etc. *Animal welfare - compassion, farm assured, free range, outdoor reared, etc. *Local issues - local economies, local producers, local ingredients, social responsibility *Organic and environmental- organic accreditation, sustainability, carbon footprints, seasonality, etc.
The above points are just guidelines, please let us know as much as possible about your food.
